DAILY BREAD is a new food sculpture photography series on still life compositions in sourdough.
It focuses on visualizing balance and measure, two of the fundamentals of bread making.
Styling & Creative Direction by Anna Keville Joyce.
Photography by Magalí Polverino
Breadmaking by Francisco Seubert / Atelier Fuerza (Buenos Aires)
BIO: Anna Keville Joyce / AKJ Foodstyling – Food Stylist & Creative Director, originally from the USA and currently based primarily out of Buenos Aires and NYC, working internationally. With a background in Food Styling, Design, and Anthropology, Anna has participated in a large variety of photography, film, and event projects worldwide, and has been featured in numerous publications and exhibitions. Her creative spark, attention to detail, and keen sense of composition has allowed her to gain a broad international client list. She has the pleasure of collaborating on increasingly creative and dynamic projects, and her work can be seen at www.akjfoodstyling.com
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